Beverage Menu
Seasonal Cocktails
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MULLED WINE
Zinfandel, ruby port, orange liqueur, mulled together with ginger, citrus peel, cinnamon, anise, cardamon and other spices. ***served hot
$14
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SNOWED IN SPRITZ
Mulled wine reduction, gin, grapefruit shrub, and bubbles dance together for this cozy spritz.
$14
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TURIN HUSH
Bourbon, Dry Vermouth, Gran Classico, Cherry Herring, and vanilla cherry bark bitters, cinnamon. Served on a big rock.
$14
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OAXACAN LOVE SONG
Mezcal, white cacao, orange cordial made from our grove, chocolate bitters, soda water.
Mulled red wine, ruby port, orange liqueur, christmas spice
$14
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PERFECT HOT TODDY
Old Forrest Rye, Dry Vermouth, Sweet Vermouth, Angostura Bitters, Lemon, Honey, anise pod, cloves, and citrus. ***served hot
$14
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CONCORDIA LIMONCELLO
A classic dessert drink made with brandy, Mexican lemons (limas) from our garden, and a touch of sugar. Served on a big rock (around 35% ABV).
$12
House Cocktails
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PUEBLO VIEJO PALOMA
Pueblo viejo tequila, pamplemousse, soda water, lime & agave
$14
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APEROL SPRITZ
A classic aperol spritz with a touch of citrus
$14
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THE QUEEN SPRITZ
Rosemary-infused white wine spritz with a hint of elderflower
$14
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PERFECT HOT TODDY
Old forrest rye, dolin dry vermouth, cocci sweet vermouth, angostura bitters, lemon, honey, hot water
$14
Sparkling Wines
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CHANDON SPARKLING ROSE
$13
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CHANDON BRUT
$12
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BENVOLIO PROSECCO
$11
White and Rose Wine
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LINE 39 ROSE
$13
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MURPHY GOODE SAUVIGNON BLANC
$13
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TREFETHEN CHARDONNAY
$14
Red Wine
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KENDALL JACKSON ESTATE ZINFANDEL
$13
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SKYSIDE PINOT NOIR
$14
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FATHIA CABERNET 15 SAUVIGNON
$15
Beer
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MOONLIGHT BREWING CO - REALITY CZECK PILSNER
4.8% a delicate soft lager, authentic to the west coast of the Czech republic
$8
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THE BRUERY - RUEKELLER HELLES LAGER
5.2% - easy drinking, tall bodied, light bitterness crisp & clean lager
$8
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Dust Bowl Brewing Co. - Taco Truck
Turlock, CA - Lager - 4.7% - 11 IBU Mexican style lager with 2-row pale malt, oat, white wheat. Great with a lime!
$8
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Farmers Brewing Co. - Farmer’s Light
Princeton, CA - Lager - 4.1% - 12 IBU A cold-fermented rice lager made with barley and sushi rice. Light and refreshing.
$7
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PIZZA PORT BREWING CO - SWAMI'S IPA
6.8% west coast style ipa featuring an American hop profile of citrus and pine with a crisp balanced finish
$8
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Ghost Town Brewing - InHume
Oakland, CA - IPA - 7.0% - 73 IBU Featuring Citra, Simcoe, and Centennial hops. It’s clean with hints of melon and pine.
$8
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BARREL BROTHERS BREWING CO - BROTHERMAKER DIPA
8.8% dipa full of azzaca, citra, mosaic & amarillo hops
$9
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2TOWN CIDER HOUSE - MADE MARION CIDER
6.0% - northwest apples and marionberries. Dry and fruity
$10
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OLD CAZ BREWING - RPX JUICY IPA
6% - smooth, juicy character that still delivers enough hop bitterness
$8
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ANCHOR STEAM, ANCHOR STEAM
4.9% amber color thick, creamy head, and rich distinctive flavor
$8
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ALLAGASH BREWING CO - ALLGASH WHITE
5.2% traditional Belgian wheat beer
$8
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HENHOUSE BREWING - OYSTER STOUT
4.8% - made with hog island oysters, touch of sea salt
$10
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NORTH COAST BREWING - RED SEAL (NITRO)
5.4% - copper-red ale. Hoppy and spicy finish
$8
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WEIHENSTEPHANER HEFEWIESS
5.4% - golden wheat beer, smells of cloves and a refreshing banana flavor
$9
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HUMBOLDT CIDER CO - DRYSDALE CIDER
Nice apple notes with a subtle mouth feel
$11
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Lagunitas Brewing Co. - Island Beats
Petaluma, CA - Tropical IPA - 5.0% - 25 IBU Notes of citrus, pineapples, mango, and passion fruit - all carried just by hops.
$8
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Cooperage Brewing Co. - Metal Peacock
Santa Rosa, CA - Hazy IPA - 7.4% - 58 IBU A yummy hazy IPA brewed with Citra, Mosiac and New Zealand Rakau hops.
$8
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ANNA'S ROSE CIDER
6.5% made by co-fermenting apples with cranberries
$10
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Mare Island Brewing Co - Survivor’s Tale
Mare Island, CA - Pale Ale - 5.8% - 44 IBU 5 different malts, 3 different hops in this Pale Ale honoring the crew of the USS Indianapolis.
$8
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Sonoma Springs - The Brewer’s Code
Sonoma, CA - Irish Red Ale - 5.0% - 20 IBU A unique malty taste with little bitterness in this smooth fantastic Irish Red Ale.
$9
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Calicraft - Oaktown Brown Ale
Walnut Creek, CA - Brown Ale 6.7% - 71 IBU 3 types of oak used in fermentation. Notes of chocolate, orange zest, with a wine like finish
$10